{"id":98,"date":"2026-05-22T13:20:15","date_gmt":"2026-05-22T13:20:15","guid":{"rendered":"https:\/\/blueroutejournal.com\/?p=98"},"modified":"2026-05-22T13:20:15","modified_gmt":"2026-05-22T13:20:15","slug":"move-over-burgers-these-memorial-day-sides-just-took-over","status":"publish","type":"post","link":"https:\/\/blueroutejournal.com\/?p=98","title":{"rendered":"Move Over, Burgers. These Memorial Day Sides Just Took Over."},"content":{"rendered":"<div>\n<div>\n<p><i><span>This article is part of <\/span><\/i><i><span>Upstream,<\/span><\/i><i><span> The Daily Wire\u2019s new home for culture and lifestyle. Real human insight and human stories \u2014 from our featured writers to you.<\/span><\/i><\/p>\n<p>Read more <a href=\"https:\/\/blueroutejournal.com\/?p=96\">JD Vance\u2019s \u2018Simple\u2019 Message After Massive Medicaid Fraud Takedown<\/a><\/p>\n<p><i><span>***<\/span><\/i><\/p>\n<p><span>As we gather together on Memorial Day weekend to honor the extraordinary sacrifice of our nation\u2019s fallen heroes, many of us go full <\/span><span>carpe diem<\/span><span> with our hard-earned freedom by celebrating with our favorite people and a proper meal. But whether you\u2019re the backyard barbecue, pool party, or picnic in the park type, you can\u2019t go full-send without a crowd-pleasing side.\u00a0<\/span><\/p>\n<p><span>Save the pool noodles for someone else\u2019s watery coleslaw. This weekend, we\u2019re riffing on five home-run favorites to tickle your taste buds and serve up a good ol\u2019 plate of U.S.A. And, since they\u2019re easy to prep and simple to transport, you can focus on more important things \u2014 like doing a surprise cannonball into the pool next to grandma who already told you several times she doesn\u2019t want to get her hair wet. Welcome to the unofficial start of summer. But first, food.<\/span><\/p>\n<p><b>Fritos Corn Salad<\/b><\/p>\n<p><span>Don\u2019t even pretend it\u2019s not Fritos Summer. America\u2019s greatest curly little deep-fried corn chip breaks free of its foil-pouch prison to turn creamy corn salad into your new signature dip.<\/span><\/p>\n<p><iframe allowfullscreen=\"\" frameborder=\"0\" height=\"476\" loading=\"lazy\" scrolling=\"no\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?height=476&amp;href=https%3A%2F%2Fwww.facebook.com%2FSouthernLiving%2Fvideos%2F411073288035045%2F&amp;show_text=false&amp;width=267&amp;t=0\" style=\"border:none;overflow:hidden\" width=\"267\"><\/iframe><\/p>\n<p><span>A spin on the trendy Mexican roasted street corn \u201celote\u201d you\u2019re seeing everywhere, this salad takes the corn off the cob and gives it the crunchy topping it deserves via crumbled Fritos folded into the mix. Use fresh summer corn, or throw everything together last-minute with the canned stuff, and add a few jalape\u00f1o slices for kick. Serve with more Fritos, top burgers and tacos, or eat it as-is with a spoon. Just make a big bowl because this one\u2019s gonna fly off the table.\u00a0<\/span><\/p>\n<p><i><span>Make it: <\/span><\/i><i><span>Creamy Fritos Corn Salad<\/span><\/i><\/p>\n<p><b>Garden Fresh Avocado Salad<\/b><\/p>\n<p><span>Harness the five-second window when avocados are perfectly ripe with a fresh salad that puts that creamy, buttery glory front and center. It\u2019s similar to guacamole, but it\u2019s so fresh and tangy you\u2019ll be craving it all summer.<\/span><\/p>\n<blockquote>\n<div>\n<div>\n<div><\/div>\n<\/div>\n<div>\n<div>View this post on Instagram<\/div>\n<\/div>\n<div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<\/div>\n<div><\/div>\n<p>A post shared by Jeanine Donofrio (@loveandlemons)<\/p>\n<\/div>\n<\/blockquote>\n<p><span>Cilantro, red onions, and jalape\u00f1os keep things feeling just-picked, while cucumber and cherry tomatoes add playful texture. Just chop your avocado when it\u2019s ripe but not mushy if you want a salad that\u2019s camera-ready. Even better, that zingy seasoned lime-and-honey vinaigrette keeps everything from getting brown, so you can fix it and forget it until everyone\u2019s ready to eat.\u00a0<\/span><\/p>\n<p><i><span>Make it: <\/span><\/i><i><span>Garden Fresh Avocado Salad<\/span><\/i><\/p>\n<p><b>Saucy Smoky Baked Beans<\/b><\/p>\n<p><span>No one\u2019s trying to step on Aunt Beatrice\u2019s toes with a competing dish of baked beans. But once you try this saucy and smoky baked beans recipe, you might never go back to other baked beans again.\u00a0<\/span><\/p>\n<p>Read more <a href=\"https:\/\/blueroutejournal.com\/?p=94\">Who Is \u2018ChudTheBuilder,\u2019 The Slur-Hurling Livestreamer Charged With Attempted Murder<\/a><\/p>\n<blockquote>\n<div>\n<div>\n<div><\/div>\n<\/div>\n<div>\n<div>View this post on Instagram<\/div>\n<\/div>\n<div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<\/div>\n<div><\/div>\n<p>A post shared by Jessica Merchant (@howsweeteats)<\/p>\n<\/div>\n<\/blockquote>\n<p><span>Whoever invented sweet and savory vegetables deserves an award. Here, Bush\u2019s Grillin\u2019 Beans, sweet onions, and bacon get a gourmet makeover thanks to Dijon, barbecue sauce, and apple cider vinegar. Like a little smoke? Check out that seasoning with its smoked paprika and chipotle chili powder. Assemble this recipe ahead of time, and cook it on the day. And always feel free to bake your beans with extra bacon on top. America.<\/span><\/p>\n<p><i><span>Make it: <\/span><\/i><i><span>Saucy Smoky Baked Beans<\/span><\/i><\/p>\n<p><b>Panko Parmesan Mac and Cheese<\/b><\/p>\n<p><span>Plenty of elite mac and cheese recipes boast fancy ingredients and cooking methods, but in real life, the secret to the best mac and cheese is the contrast between rich, cheesy, flavor-packed al dente noodles and a crunchy, seasoned topping. This version checks both boxes without even blinking.<\/span><\/p>\n<p><iframe allowfullscreen=\"\" frameborder=\"0\" height=\"498\" loading=\"lazy\" scrolling=\"no\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2FMomOnTimeout%2Fposts%2Fpfbid02KxkUkhLWupdCXxYmxDj3PxCN1t3e9ugDC6kK9m3xpKGtoFibkL82tQtytWBe1Ls7l&amp;show_text=false&amp;width=500\" style=\"border:none;overflow:hidden\" width=\"500\"><\/iframe><\/p>\n<p><span>Another secret is a homemade roux. Once you\u2019ve mixed butter and flour with warm milk until smooth, sharp cheddar and Gruy\u00e8re pull cheese duty with chewy elbow noodles. But the Japanese panko, butter, and parmesan combo that gets sprinkled on top and baked until golden brown? Chef\u2019s kiss. You can go ahead and add this little number to your regular rotation.<\/span><\/p>\n<p><i><span>Make it: <\/span><\/i><i><span>Panko Parmesan Mac and Cheese<\/span><\/i><i><\/i><\/p>\n<p><b>Tangy Deviled Egg Potato Salad<\/b><\/p>\n<p><span>If you\u2019re unde-<\/span><i><span>side-<\/span><\/i><span>ed on whether to do deviled eggs or potato salad for Memorial Day, allow me to introduce you to the ultimate mashup: deviled egg potato salad. Start a new tradition by putting your two favorite things in one big, delicious bowl.<\/span><\/p>\n<blockquote>\n<div>\n<div>\n<div><\/div>\n<\/div>\n<div>\n<div>View this post on Instagram<\/div>\n<\/div>\n<div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<\/div>\n<div><\/div>\n<p>A post shared by Southern Living (@southernlivingmag)<\/p>\n<\/div>\n<\/blockquote>\n<p><span>The iconic flavors of each dish come together in harmony for a tangy salad you can customize to be as spicy hot as you like. Creamy mayo holds everything together while fresh parsley and celery add a grassy texture. And don\u2019t forget the dill pickle relish, yellow mustard, apple cider vinegar, and paprika.\u00a0<\/span><\/p>\n<p><span>For anyone determined to peel perfect shells for legit deviled eggs, bless your heart. But on a long weekend, I\u2019d rather not stress over shells that won\u2019t budge and whites that fall apart. Here, hard-boiled eggs get chopped and tossed into the mix (you can even use the pre-peeled kind from the store). The most effort you\u2019ll have to give is boiling baby new potatoes and then moving the fork from the salad to your mouth. Sprinkled with paprika or bedazzled with bacon, deviled egg potato salad is simply delicious.<\/span><\/p>\n<p>Read more <a href=\"https:\/\/blueroutejournal.com\/?p=93\">The Simple Fix For America\u2019s Broken Youth Sports Machine<\/a><\/p>\n<p><i><span>Make it: <\/span><\/i><i><span>Tangy Deviled Egg Potato Salad<\/span><\/i><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This article is part of Upstream, The Daily Wire\u2019s new home for culture and lifestyle. Real human insight and human stories \u2014 from our featured writers to you.***As we gather together on Memorial Day weekend to honor the extraordinary sacrifice of our nation\u2019s fallen heroes, many of us go full carpe diem with our hard-earned freedom by celebrating with our favorite people and a proper meal. But whether you\u2019re the backyard barbecue, pool party, or picnic in the park type, you can\u2019t go full-send without a crowd-pleasing side.\u00a0Save the pool noodles for someone else\u2019s watery coleslaw. This weekend, we\u2019re riffing on five home-run favorites to tickle your taste buds and serve up a good ol\u2019 plate of U.S.A. And, since they\u2019re easy to prep and simple to transport, you can focus on more important things \u2014 like doing a surprise cannonball into the pool next to grandma who already told you several times she doesn\u2019t want to get her hair wet. Welcome to the unofficial start of summer. But first, food.Fritos Corn SaladDon\u2019t even pretend it\u2019s not Fritos Summer. America\u2019s greatest curly little deep-fried corn chip breaks free of its foil-pouch prison to turn creamy corn salad into your new signature dip.A spin on the trendy Mexican roasted street corn \u201celote\u201d you\u2019re seeing everywhere, this salad takes the corn off the cob and gives it the crunchy topping it deserves via crumbled Fritos folded into the mix. Use fresh summer corn, or throw everything together last-minute with the canned stuff, and add a few jalape\u00f1o slices for kick. Serve with more Fritos, top burgers and tacos, or eat it as-is with a spoon. Just make a big bowl because this one\u2019s gonna fly off the table.\u00a0Make it: Creamy Fritos Corn SaladGarden Fresh Avocado SaladHarness the five-second window when avocados are perfectly ripe with a fresh salad that puts that creamy, buttery glory front and center. It\u2019s similar to guacamole, but it\u2019s so fresh and tangy you\u2019ll be craving it all summer. View this post on Instagram A post shared by Jeanine Donofrio (@loveandlemons)Cilantro, red onions, and jalape\u00f1os keep things feeling just-picked, while cucumber and cherry tomatoes add playful texture. Just chop your avocado when it\u2019s ripe but not mushy if you want a salad that\u2019s camera-ready. Even better, that zingy seasoned lime-and-honey vinaigrette keeps everything from getting brown, so you can fix it and forget it until everyone\u2019s ready to eat.\u00a0Make it: Garden Fresh Avocado SaladSaucy Smoky Baked BeansNo one\u2019s trying to step on Aunt Beatrice\u2019s toes with a competing dish of baked beans. But once you try this saucy and smoky baked beans recipe, you might never go back to other baked beans again.\u00a0 View this post on Instagram A post shared by Jessica Merchant (@howsweeteats)Whoever invented sweet and savory vegetables deserves an award. Here, Bush\u2019s Grillin\u2019 Beans, sweet onions, and bacon get a gourmet makeover thanks to Dijon, barbecue sauce, and apple cider vinegar. Like a little smoke? Check out that seasoning with its smoked paprika and chipotle chili powder. Assemble this recipe ahead of time, and cook it on the day. And always feel free to bake your beans with extra bacon on top. America.Make it: Saucy Smoky Baked BeansPanko Parmesan Mac and CheesePlenty of elite mac and cheese recipes boast fancy ingredients and cooking methods, but in real life, the secret to the best mac and cheese is the contrast between rich, cheesy, flavor-packed al dente noodles and a crunchy, seasoned topping. This version checks both boxes without even blinking.Another secret is a homemade roux. Once you\u2019ve mixed butter and flour with warm milk until smooth, sharp cheddar and Gruy\u00e8re pull cheese duty with chewy elbow noodles. But the Japanese panko, butter, and parmesan combo that gets sprinkled on top and baked until golden brown? Chef\u2019s kiss. You can go ahead and add this little number to your regular rotation.Make it: Panko Parmesan Mac and Cheese\u00a0Tangy Deviled Egg Potato SaladIf you\u2019re unde-side-ed on whether to do deviled eggs or potato salad for Memorial Day, allow me to introduce you to the ultimate mashup: deviled egg potato salad. Start a new tradition by putting your two favorite things in one big, delicious bowl. View this post on Instagram A post shared by Southern Living (@southernlivingmag)The iconic flavors of each dish come together in harmony for a tangy salad you can customize to be as spicy hot as you like. Creamy mayo holds everything together while fresh parsley and celery add a grassy texture. And don\u2019t forget the dill pickle relish, yellow mustard, apple cider vinegar, and paprika.\u00a0For anyone determined to peel perfect shells for legit deviled eggs, bless your heart. But on a long weekend, I\u2019d rather not stress over shells that won\u2019t budge and whites that fall apart. Here, hard-boiled eggs get chopped and tossed into the mix (you can even use the pre-peeled kind from the store). The most effort you\u2019ll have to give is boiling baby new potatoes and then moving the fork from the salad to your mouth. Sprinkled with paprika or bedazzled with bacon, deviled egg potato salad is simply delicious.Make it: Tangy Deviled Egg Potato Salad<\/p>\n","protected":false},"author":1,"featured_media":97,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-98","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-upstream"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Move Over, Burgers. These Memorial Day Sides Just Took Over. - Blue Route Journal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blueroutejournal.com\/?p=98\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Move Over, Burgers. These Memorial Day Sides Just Took Over. - Blue Route Journal\" \/>\n<meta property=\"og:description\" content=\"This article is part of Upstream, The Daily Wire\u2019s new home for culture and lifestyle. Real human insight and human stories \u2014 from our featured writers to you.***As we gather together on Memorial Day weekend to honor the extraordinary sacrifice of our nation\u2019s fallen heroes, many of us go full carpe diem with our hard-earned freedom by celebrating with our favorite people and a proper meal. But whether you\u2019re the backyard barbecue, pool party, or picnic in the park type, you can\u2019t go full-send without a crowd-pleasing side.\u00a0Save the pool noodles for someone else\u2019s watery coleslaw. This weekend, we\u2019re riffing on five home-run favorites to tickle your taste buds and serve up a good ol\u2019 plate of U.S.A. And, since they\u2019re easy to prep and simple to transport, you can focus on more important things \u2014 like doing a surprise cannonball into the pool next to grandma who already told you several times she doesn\u2019t want to get her hair wet. Welcome to the unofficial start of summer. But first, food.Fritos Corn SaladDon\u2019t even pretend it\u2019s not Fritos Summer. America\u2019s greatest curly little deep-fried corn chip breaks free of its foil-pouch prison to turn creamy corn salad into your new signature dip.A spin on the trendy Mexican roasted street corn \u201celote\u201d you\u2019re seeing everywhere, this salad takes the corn off the cob and gives it the crunchy topping it deserves via crumbled Fritos folded into the mix. Use fresh summer corn, or throw everything together last-minute with the canned stuff, and add a few jalape\u00f1o slices for kick. Serve with more Fritos, top burgers and tacos, or eat it as-is with a spoon. Just make a big bowl because this one\u2019s gonna fly off the table.\u00a0Make it: Creamy Fritos Corn SaladGarden Fresh Avocado SaladHarness the five-second window when avocados are perfectly ripe with a fresh salad that puts that creamy, buttery glory front and center. It\u2019s similar to guacamole, but it\u2019s so fresh and tangy you\u2019ll be craving it all summer. View this post on Instagram A post shared by Jeanine Donofrio (@loveandlemons)Cilantro, red onions, and jalape\u00f1os keep things feeling just-picked, while cucumber and cherry tomatoes add playful texture. Just chop your avocado when it\u2019s ripe but not mushy if you want a salad that\u2019s camera-ready. Even better, that zingy seasoned lime-and-honey vinaigrette keeps everything from getting brown, so you can fix it and forget it until everyone\u2019s ready to eat.\u00a0Make it: Garden Fresh Avocado SaladSaucy Smoky Baked BeansNo one\u2019s trying to step on Aunt Beatrice\u2019s toes with a competing dish of baked beans. But once you try this saucy and smoky baked beans recipe, you might never go back to other baked beans again.\u00a0 View this post on Instagram A post shared by Jessica Merchant (@howsweeteats)Whoever invented sweet and savory vegetables deserves an award. Here, Bush\u2019s Grillin\u2019 Beans, sweet onions, and bacon get a gourmet makeover thanks to Dijon, barbecue sauce, and apple cider vinegar. Like a little smoke? Check out that seasoning with its smoked paprika and chipotle chili powder. Assemble this recipe ahead of time, and cook it on the day. And always feel free to bake your beans with extra bacon on top. America.Make it: Saucy Smoky Baked BeansPanko Parmesan Mac and CheesePlenty of elite mac and cheese recipes boast fancy ingredients and cooking methods, but in real life, the secret to the best mac and cheese is the contrast between rich, cheesy, flavor-packed al dente noodles and a crunchy, seasoned topping. This version checks both boxes without even blinking.Another secret is a homemade roux. Once you\u2019ve mixed butter and flour with warm milk until smooth, sharp cheddar and Gruy\u00e8re pull cheese duty with chewy elbow noodles. But the Japanese panko, butter, and parmesan combo that gets sprinkled on top and baked until golden brown? Chef\u2019s kiss. You can go ahead and add this little number to your regular rotation.Make it: Panko Parmesan Mac and Cheese\u00a0Tangy Deviled Egg Potato SaladIf you\u2019re unde-side-ed on whether to do deviled eggs or potato salad for Memorial Day, allow me to introduce you to the ultimate mashup: deviled egg potato salad. Start a new tradition by putting your two favorite things in one big, delicious bowl. View this post on Instagram A post shared by Southern Living (@southernlivingmag)The iconic flavors of each dish come together in harmony for a tangy salad you can customize to be as spicy hot as you like. Creamy mayo holds everything together while fresh parsley and celery add a grassy texture. And don\u2019t forget the dill pickle relish, yellow mustard, apple cider vinegar, and paprika.\u00a0For anyone determined to peel perfect shells for legit deviled eggs, bless your heart. But on a long weekend, I\u2019d rather not stress over shells that won\u2019t budge and whites that fall apart. Here, hard-boiled eggs get chopped and tossed into the mix (you can even use the pre-peeled kind from the store). The most effort you\u2019ll have to give is boiling baby new potatoes and then moving the fork from the salad to your mouth. Sprinkled with paprika or bedazzled with bacon, deviled egg potato salad is simply delicious.Make it: Tangy Deviled Egg Potato Salad\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blueroutejournal.com\/?p=98\" \/>\n<meta property=\"og:site_name\" content=\"Blue Route Journal\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-22T13:20:15+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blueroutejournal.com\\\/?p=98#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blueroutejournal.com\\\/?p=98\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/blueroutejournal.com\\\/#\\\/schema\\\/person\\\/19da116f8d79cf8987781569801c6b7c\"},\"headline\":\"Move Over, Burgers. 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These Memorial Day Sides Just Took Over. - Blue Route Journal","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blueroutejournal.com\/?p=98","og_locale":"en_US","og_type":"article","og_title":"Move Over, Burgers. These Memorial Day Sides Just Took Over. - Blue Route Journal","og_description":"This article is part of Upstream, The Daily Wire\u2019s new home for culture and lifestyle. Real human insight and human stories \u2014 from our featured writers to you.***As we gather together on Memorial Day weekend to honor the extraordinary sacrifice of our nation\u2019s fallen heroes, many of us go full carpe diem with our hard-earned freedom by celebrating with our favorite people and a proper meal. But whether you\u2019re the backyard barbecue, pool party, or picnic in the park type, you can\u2019t go full-send without a crowd-pleasing side.\u00a0Save the pool noodles for someone else\u2019s watery coleslaw. This weekend, we\u2019re riffing on five home-run favorites to tickle your taste buds and serve up a good ol\u2019 plate of U.S.A. And, since they\u2019re easy to prep and simple to transport, you can focus on more important things \u2014 like doing a surprise cannonball into the pool next to grandma who already told you several times she doesn\u2019t want to get her hair wet. Welcome to the unofficial start of summer. But first, food.Fritos Corn SaladDon\u2019t even pretend it\u2019s not Fritos Summer. America\u2019s greatest curly little deep-fried corn chip breaks free of its foil-pouch prison to turn creamy corn salad into your new signature dip.A spin on the trendy Mexican roasted street corn \u201celote\u201d you\u2019re seeing everywhere, this salad takes the corn off the cob and gives it the crunchy topping it deserves via crumbled Fritos folded into the mix. Use fresh summer corn, or throw everything together last-minute with the canned stuff, and add a few jalape\u00f1o slices for kick. Serve with more Fritos, top burgers and tacos, or eat it as-is with a spoon. Just make a big bowl because this one\u2019s gonna fly off the table.\u00a0Make it: Creamy Fritos Corn SaladGarden Fresh Avocado SaladHarness the five-second window when avocados are perfectly ripe with a fresh salad that puts that creamy, buttery glory front and center. It\u2019s similar to guacamole, but it\u2019s so fresh and tangy you\u2019ll be craving it all summer. View this post on Instagram A post shared by Jeanine Donofrio (@loveandlemons)Cilantro, red onions, and jalape\u00f1os keep things feeling just-picked, while cucumber and cherry tomatoes add playful texture. Just chop your avocado when it\u2019s ripe but not mushy if you want a salad that\u2019s camera-ready. Even better, that zingy seasoned lime-and-honey vinaigrette keeps everything from getting brown, so you can fix it and forget it until everyone\u2019s ready to eat.\u00a0Make it: Garden Fresh Avocado SaladSaucy Smoky Baked BeansNo one\u2019s trying to step on Aunt Beatrice\u2019s toes with a competing dish of baked beans. But once you try this saucy and smoky baked beans recipe, you might never go back to other baked beans again.\u00a0 View this post on Instagram A post shared by Jessica Merchant (@howsweeteats)Whoever invented sweet and savory vegetables deserves an award. Here, Bush\u2019s Grillin\u2019 Beans, sweet onions, and bacon get a gourmet makeover thanks to Dijon, barbecue sauce, and apple cider vinegar. Like a little smoke? Check out that seasoning with its smoked paprika and chipotle chili powder. Assemble this recipe ahead of time, and cook it on the day. And always feel free to bake your beans with extra bacon on top. America.Make it: Saucy Smoky Baked BeansPanko Parmesan Mac and CheesePlenty of elite mac and cheese recipes boast fancy ingredients and cooking methods, but in real life, the secret to the best mac and cheese is the contrast between rich, cheesy, flavor-packed al dente noodles and a crunchy, seasoned topping. This version checks both boxes without even blinking.Another secret is a homemade roux. Once you\u2019ve mixed butter and flour with warm milk until smooth, sharp cheddar and Gruy\u00e8re pull cheese duty with chewy elbow noodles. But the Japanese panko, butter, and parmesan combo that gets sprinkled on top and baked until golden brown? Chef\u2019s kiss. You can go ahead and add this little number to your regular rotation.Make it: Panko Parmesan Mac and Cheese\u00a0Tangy Deviled Egg Potato SaladIf you\u2019re unde-side-ed on whether to do deviled eggs or potato salad for Memorial Day, allow me to introduce you to the ultimate mashup: deviled egg potato salad. Start a new tradition by putting your two favorite things in one big, delicious bowl. View this post on Instagram A post shared by Southern Living (@southernlivingmag)The iconic flavors of each dish come together in harmony for a tangy salad you can customize to be as spicy hot as you like. Creamy mayo holds everything together while fresh parsley and celery add a grassy texture. And don\u2019t forget the dill pickle relish, yellow mustard, apple cider vinegar, and paprika.\u00a0For anyone determined to peel perfect shells for legit deviled eggs, bless your heart. But on a long weekend, I\u2019d rather not stress over shells that won\u2019t budge and whites that fall apart. Here, hard-boiled eggs get chopped and tossed into the mix (you can even use the pre-peeled kind from the store). The most effort you\u2019ll have to give is boiling baby new potatoes and then moving the fork from the salad to your mouth. Sprinkled with paprika or bedazzled with bacon, deviled egg potato salad is simply delicious.Make it: Tangy Deviled Egg Potato Salad","og_url":"https:\/\/blueroutejournal.com\/?p=98","og_site_name":"Blue Route Journal","article_published_time":"2026-05-22T13:20:15+00:00","author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blueroutejournal.com\/?p=98#article","isPartOf":{"@id":"https:\/\/blueroutejournal.com\/?p=98"},"author":{"name":"admin","@id":"https:\/\/blueroutejournal.com\/#\/schema\/person\/19da116f8d79cf8987781569801c6b7c"},"headline":"Move Over, Burgers. 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